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#Heartivist Of The Week
Save the Food, Feed the People

Save the Food, Feed the People

In a shed in downtown Merced, California, there is a random refrigerator overflowing with an ever-changing bounty of persimmons, lettuce, celery, and other locally sourced whole fruits and vegetables. Everything in the fridge is free; twenty-four hours a day, anyone can visit to pick up what they might need. “The People’s Fridge” is a volunteer labor of love, organized by Erin Meyer and Steve Roussos.

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