Grant Projects Tagged With Vegan

Read about grantees who have received funding from a Pollination Project grant .

Jenna and Jessica Lee – A Film and Food

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2017-07-31T13:07:58+00:00

Two vegan sisters Jenna and Jessica Lee are the hostesses of A Film and Food, whose purpose is to educate peers of high school students at Notre Dame Academy High School in Los Angeles through a screening of the documentary Cowspiracy and providing delicious vegan food for everyone to enjoy. [...]

Juleen Wong, Tufts Veg Society

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2017-04-06T11:39:17+00:00

Tufts Veg Society is a diverse community of undergraduate students committed to making a sustainable, nourishing, and compassionate lifestyle irresistible for herbivores and omnivores alike. Through on-campus events, partnerships with other clubs, and a collaboration with Tufts Dining Services, we strive to be a space for education, dialogue, and delicious [...]

Mark Mugambi Mutuma, Healthy Vegan Food Products from Soya Beans

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2017-01-11T18:41:03+00:00

In 2015 the Center for Disease Control and Prevention released a statement saying that consuming processed meat causes cancer, while eating unprocessed red meat may also be carcinogenic. Mark Mugambi Mutuma is based out of Meru, Kenya and has created the Healthy Vegan Food Products from Soya Beans project to help [...]

Suvi Auvinen, Vegemessut 2017: The First Vegan Fair of Helsinki, Finland

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2017-01-11T18:44:58+00:00

The demand of vegan products has exploded in Finland in 2016 as the demand for non-dairy milk has gone up 40% and the demand for tofu 25%. In the town of Helsinki, Suvi Auvinen has established Vegemessut 2017: The First Vegan Fair, a non-profit vegan food and culture event showcasing [...]

Jayakumar Arockiasamy, Promotion of Vegetarian Food for Healthy Living Among the Weaker Sections of Society

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2017-01-05T14:46:04+00:00

Due to the life style and food habits of those in Trichy, India, people, especially women and youth, are susceptible to obesity. Jayakumar Arockiasamy has created the Promotion of Vegetarian Food for Healthy Living Among the Weaker Sections of Society project to propagate vegetarianism and reverse the ill effects of [...]

Janine Roberts, Ukama Community Foundation NPC, Impact Grant 2016

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2016-12-23T10:28:33+00:00

The Ukama Community Foundation currently feeds 120 children per day with wholesome nutritious home cooked meals. Kids in feeding scheme are from Vrygrond, one of the poorest townships in South Africa. Along with the community leaders this enables children to develop early childhood learning and nutrition in order to give them a better start in life. In 2017 we will be increasing our outreach to almost 200 children. The work we are doing in this community is enabling feeding, nutrition, support and development of children who come from families living on around $2 per day.

Aneeha Patwardhan, Eyes Wide Open, Impact Grant 2016

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2016-12-23T10:28:34+00:00

Eyes Wide Open is a community outreach project that aims to expose the suffering of farmed animals in India, and encourage people to adopt a vegan lifestyle. The funds will be used to purchase video screening equipment which will be used to screen four minute films based on undercover investigations of slaughterhouses and dairies, thus sensitizing viewers about reducing their consumption of animal products.

Michelle Carrera, Chilis on Wheels TheVTeamTour, Impact Grant 2016

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2016-12-23T10:28:35+00:00

Grantee Name: Michelle Carrera Project Name: Chilis on Wheels TheVTeamTour Grant Location: New York, New York Funding Partner: A Well Fed World Project Description: Chilis on Wheels, a vegan soup kitchen is launching The V Team Tour, which consists of our Founders, Michelle and Ollie (and their two dogs) as they travel throughout [...]

Cheryl Miller, The 46 Million Turkeys Project, Impact Grant 2016

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2016-12-26T19:42:11+00:00

The 46 Million Turkeys Project creates awareness—through creative and fun community participation—of the staggering number of animals killed for a single Thanksgiving day in the United States. Participants are invited to “the table” to help create a mini-portrait for every single bird (an estimated 46 million) raised and killed to be eaten on a single holiday. TPP impact grant funds will be used to bring the current collection (comprised of more than 28 million turkey portraits), as well as the opportunity to participate, to a wider audience in 2017 with the goal of sharing love for turkeys as unique individuals.

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