Beatrice Nyambura Wahu, Twashukuru Eco Friendly School


Twashukuru Eco-Friendly School is located in Lamu, Kenya, and currently serves the most vulnerable children in the area. The school was founded by local artist, Omar Islam, who generously donated his personal land to make this project a reality. Students are taught eco-friendly environmental practices, singing, dancing, drumming, and the [...]

Wanjiru Wahome, SGF Vegetable Garden


Among the first of its kind in Loosuk Center Samburu County, SGF Vegetable garden is an initiative to grow produce that will help feed the girls and make them learn a few agriculture techniques. Samburu Girls Foundation (SGF) is a Kenyan non-profit whose primary work is to rescue girls from child-marriage, [...]

Ngabwe Austine Wisley, Maendeleo ya Wanawake


Bro Wisley Ngabwe is the co-leader of Christ Victory Centre and a refugee living in Kenya from the DRC. The experience of being a refugee and passing through the hardships made him realize how difficult it is to sustain his livelihood. Together with some refugee partners, he founded the Christ Victory Centre [...]

Samuel Kangethe, Community Empowerment through Sustainable and Bio-Intensive Agriculture(CESBA)


Samuel Kangethe is a social worker who has been working for the past 15 years with orphans and vulnerable children programs in the areas around Nairobi, especially in the slums. In an effort to help his community, he traveled to the United States and attended an eight-month Bio intensive and cultural exchange program/internship [...]

A. H. Johnson, Martin Luther King Community Garden


The Cincinnati Christian Adult Ministries Center/Cincinnati Christian College is a part of a community garden in Cincinnati, Ohio. The Civic Garden Center is a great asset toward the success of each community garden. The Martin Luther King (MLK) Community Garden project is serving the inner city residents. The garden offers families [...]

John Lavalie, Producing Gari as an Alternative Food Supply in Taiama Town


The goal of this project is to process cassava through the use of cassava-processing machine into high-quality gari for community consumption. Harvesting and selling ordinary cassava is not easy and does not support the community food shortage problems in any way. Improving the face value of the cassava into high-quality gari [...]

Joshua Amponsem, Sustainable Community Project


Joshua Amponsem started the Sustainable Community Project when he commenced a series of sanitation workshops in Cape Coast with Isaac Abugri and other members of the Green Africa Youth Organization. Through the workshop, Joshua noticed that inappropriate organic waste disposal has led to the increase in sanitation-related diseases such as [...]

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