The issue is the control and the domination of the trans-national companies of the food system through the production, distribution, and commercialization of agricultural products like the GMO and processed [...]

SÜPRMARKT makes it easy and affordable for people to eat well no matter where they live. SÜPRMARKT provides consistent access to affordable organics in weekly at cost grocery pop-ups which accept EBT. Our non-profit foundation SÜPRSEED creates engaging and culturally relevant experiences which encourage sustainable vegan living.

REMEDIAL INITIATIVE is a project with a technological approach aimed at improving the devastated Chesero lands in Malava Sub-county Kenya, spoilt by massive landslide caused by heavy rains,by building gabions and channel-cuts across dip trenches and planting trees to avoid mass soil erosion.

Everyone at Impact Harvest is passionate about ending hunger in our community. We believe that every human being should have access to fresh fruits and vegetables, regardless of their financial situation. We live and serve in 2 of the poorest counties in the state of NJ, where 1 out of 6 children go hungry each day.

We transform wasteful lawns into sustainable farm plots with produce sold to local vendors within a 5-mile radius. Our programs and events provide important educational tools imperative for social change and national food security. Together, we can preserve the knowledge of how to feed oneself while providing healthy produce to local communities.

In the heart of Omaha, Nebraska is the 18-02-04P Applying 4H and Scout Knowledge for the Community project, which focuses on soil and water management practices. This work was initiated [...]

Glory Nyasulu is the founder of the Irrigation Using Rainwater Harvesting Dam project in Kwanda, Malawi. Kwanda is a region that faces prolonged dry spells and erratic rains, whereby the [...]

In Dayton, Tennessee, access to healthy food is limited due to the socioeconomic status of the city and a lack of incentives to exercise and eat healthy. A healthy lifestyle [...]

The Women Cultivating Power of Moringa Project is located in Mabinju Village in the Western region of Kenya. This project is a sustainable approach to combating poverty, malnutrition and environmental [...]

Demystifying the Mushrooms was created by Alessandra & Eduardo Sydney to promote knowledge about mushrooms. Located in Ponta Grossa, Brazil, Alessandra and Sydnes aim to teach the community about the [...]

Climbing beans -an upward spiral project to improve income and nutrition for farmers .Climbing to the challenge - climbing beans make a lot of sense in Kenya ,while is fast [...]

The Empowering Women Through Entrepreneurship Development project will train unemployed women in Uganda with skills to grow mushrooms for income generation, nutrition, and food security. The project will equip women [...]