We transform wasteful lawns into sustainable farm plots with produce sold to local vendors within a 5-mile radius. Our programs and events provide important educational tools imperative for social change and national food security. Together, we can preserve the knowledge of how to feed oneself while providing healthy produce to local communities.

SÜPRMARKT makes it easy and affordable for people to eat well no matter where they live. SÜPRMARKT provides consistent access to affordable organics in weekly at cost grocery pop-ups which accept EBT. Our non-profit foundation SÜPRSEED creates engaging and culturally relevant experiences which encourage sustainable vegan living.

REMEDIAL INITIATIVE is a project with a technological approach aimed at improving the devastated Chesero lands in Malava Sub-county Kenya, spoilt by massive landslide caused by heavy rains,by building gabions and channel-cuts across dip trenches and planting trees to avoid mass soil erosion.

Everyone at Impact Harvest is passionate about ending hunger in our community. We believe that every human being should have access to fresh fruits and vegetables, regardless of their financial situation. We live and serve in 2 of the poorest counties in the state of NJ, where 1 out of 6 children go hungry each day.

In the heart of Omaha, Nebraska is the 18-02-04P Applying 4H and Scout Knowledge for the Community project, which focuses on soil and water management practices. This work was initiated by students at the Aquatic Society of Omaha [...]

Glory Nyasulu is the founder of the Irrigation Using Rainwater Harvesting Dam project in Kwanda, Malawi. Kwanda is a region that faces prolonged dry spells and erratic rains, whereby the crops fail to thrive as a result. The [...]

In Dayton, Tennessee, access to healthy food is limited due to the socioeconomic status of the city and a lack of incentives to exercise and eat healthy. A healthy lifestyle is often perceived as unattainable or formidable due [...]

The Women Cultivating Power of Moringa Project is located in Mabinju Village in the Western region of Kenya. This project is a sustainable approach to combating poverty, malnutrition and environmental degradation in the community. A group of 15 [...]

Demystifying the Mushrooms was created by Alessandra & Eduardo Sydney to promote knowledge about mushrooms. Located in Ponta Grossa, Brazil, Alessandra and Sydnes aim to teach the community about the benefits of mushrooms, including information about how to [...]

Climbing beans -an upward spiral project to improve income and nutrition for farmers .Climbing to the challenge - climbing beans make a lot of sense in Kenya ,while is fast running out of land ,already there is over [...]

The Empowering Women Through Entrepreneurship Development project will train unemployed women in Uganda with skills to grow mushrooms for income generation, nutrition, and food security. The project will equip women in the community with practical skills to unlock [...]

Smart farming Organics is an ecological, organic, income-generating system of growing vegetables which provides a platform for training grassroots-based rural farmers in Mayuge, Uganda. Innovated by Kadhama Elvis, smart farming involves using recycled and affordable materials to create [...]