“Growing up in a Tibetan refugee camp in Nepal, I vividly remember how food insecurity impacted our everyday lives. Floods, droughts, and landslides would immediately determine what we ate. We ate high carb with little nutritional value when things got really bad. I dreaded those days. I looked forward to the rare days when we had lots of vegetables. As a result, many in my community grew up malnourished. But things started changing once my mother started growing vegetables using plastic covering in small spaces. A small change, which shifted the trajectory of my four siblings and my life.”
Read the whole article, Greenhouses bring hope to vulnerable mountain communities in Nepal here.
Learn more about Tsechu Dolma’s project, Mountain Resiliency Project, here.