After an epiphany in 1997 changed the way Ari related to food, his heart opened up to the impact every person’s life has on countless beings and the world at large. Soon after this insight, Ari had a vision of himself attaining his worldly goals & dreams, yet left feeling empty inside. This led him to ground his life into practices such as mindfulness, compassionate eating, philanthropy, servant leadership, and transformational entrepreneurship.
Ari hosts and leads meditation workshops/retreats, volunteers his time to spread small acts of kindness, and seeks to create the causes and conditions for a major reduction in global industrialized meat production. On the side Ari invests in start-ups that seek to disrupt factory farming and founded a business that redevelops apartments to be as carbon-neutral, water-efficient, and community oriented as possible. Ari actively experiences the challenges of being a modern-day yogi, and the delusion that life can be compartmentalized into separate boxes such as family, work, service, health and spirit. He remains constantly challenged to live his life in alignment with his values, and to utilize the numerous privileges he has been given to turn seeds into blossom and blossom into fruit. Ari shares with his wife Becky, a doctor who cares for underserved populations, the desire to serve others and act as a role model for their two young boys.